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#27 CitraZula IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 78.2% 80 % 35
Sugar cukier 0.4 kg 9.2% 100 % ---
Grain Karmelowy Czerwony 0.3 kg 6.9% 75 % 59
Grain Karmelowy Jasny 30EBC 0.125 kg 2.9% 75 % 30
Grain Pilzneński 0.125 kg 2.9% 81 % 4
Sum 4.35 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 9 %
Boil Zula 15 g 20 min 9 %
Aroma (end of boil) Zula 15 g 5 min 9 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Citra 40 g 3 day(s) 12 %

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