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27# American Tripel

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 113.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 81 liter(s)
    Mash size
  • 108 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 25 kg 80.6% 80 % 4
Grain Karmelowy Jasny 30EBC 2 kg 6.5% 75 % 30
Sugar Cukier trzcinowy 2 kg 6.5% --- % ---
Dodany na ostatnie 10 minut gotowania
Sugar Cukier trzcinowy Dry Deremara 1 kg 3.2% --- % ---
Dodany na ostatnie 10 minut gotowania
Sugar Cukier trzcinowy Muscovado 1 kg 3.2% --- % ---
Dodany na ostatnie 10 minut gotowania
Sum 31 kg

Hops

69 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 200 g 60 min 13.3 %
Boil Mosaic 100 g 30 min 12.6 %
Aroma (end of boil) Liberty 100 g 5 min 4.8 %
Dry Hop Centennial 200 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 69 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 50 g Boil 15 min
Spice Imbir 150 g Boil 15 min

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