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#26 AUSTRALIAN

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 24% 79 % 16
Grain Pszeniczny 0.25 kg 4% 85 % 4
Sum 6.25 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Moutere 5 g 60 min 14.9 %
Boil Enigma (AUS) 5 g 60 min 17 %
Aroma (end of boil) Moutere 20 g 10 min 14.9 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining WHIRLFLOCK 5 g Boil 10 min

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