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#26 APA 30-stka!

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt - Viking Malt 1.5 kg 28.3% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 9.4% 79 % 22
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Abbey Castle 0.5 kg 9.4% 80 % 45
Grain Pilzneński 1 kg 18.9% 81 % 4
Grain Acid Malt 0.5 kg 9.4% 58.7 % 6
Grain Żytni 0.8 kg 15.1% 79 % 6
Sum 5.3 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 12.8 %
Boil Tomahawk 15 g 60 min 15.1 %
Boil Perle 5 g 60 min 7 %
Aroma (end of boil) Chinook 25 g 15 min 12.8 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 15 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
Pure Ale Liquid 200 ml ---

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