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#26 AIPA v2

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.3 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 92.3% 79 % 6
Grain Karmelowy Czerwony 0.3 kg 4.6% 75 % 59
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Grain Weyermann - Carawheat 0.1 kg 1.5% 77 % 97
Sum 6.5 kg

Hops

73 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 20 g 60 min 9.7 %
Boil Nugget 40 g 20 min 15.3 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Whirlpool Nugget 10 g 0 min 15.3 %
Whirlpool Citra 15 g 0 min 13.5 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Motueka 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Primary 5 day(s)

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