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25B. Saison

0
  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 84.5% 81 % 4
Sugar Cane (Beet) Sugar 0.35 kg 9.9% 100 % 0
Grain Pszeniczny 0.2 kg 5.6% 85 % 4
Sum 3.55 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 5 %
Aroma (end of boil) Styrian Golding 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3724 Belgian Saison / Be -134 Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl3 2 g Mash 60 min
Water Agent CaSO4 1 g Mash 60 min

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