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#25

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
70 C 30 min
77 C 2 min

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Fermentables

13.1 BLG
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Monachijski 1.5 kg 25% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %
Boil Spalt Spalter 20 g 20 min 3.5 %
Boil Spalt Spalter 30 g 0 min 3.4 %
Boil Lublin (Lubelski) 10 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g s

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