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#25 Imperial grapefruit berlin...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.45 kg 18.4% 81 % 6
Grain Pszenica niesłodowana 0.3 kg 12.2% 75 % 3
Grain Viking Pale Ale malt 0.7 kg 28.6% 80 % 5
Sugar Koncentrat grejpfrutowy 1 kg 40.8% 49 % 1
Sum 2.45 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5 g Fermentis
Sanprobi ibs Ale Dry 99 g 5 kapsułek na dobe

Notes

  • Chmiele na 40 minit do wody w temp 77 stopni
    Oct 17, 2018, 7:37 PM

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