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#25 Hoppy Rye Ale

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 119 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Żytni 7 kg 43.8% 85 % 8
Grain Viking Pilsner malt 6 kg 37.5% 82 % 4
Grain Płatki owsiane 1 kg 6.3% 85 % 3
Grain Viking Wheat Malt 2 kg 12.5% 83 % 5
Sum 16 kg

Hops

56 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 150 g 90 min 10.9 %
Boil Cascade 50 g 30 min 6.9 %
Aroma (end of boil) Citra 50 g 3 min 13.8 %
Dry Hop Citra 100 g 5 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

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