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#25 - cuda wianki co zostało??

0
  • 9
    Gravity BLG
  • 47
    IBU
  • 3.5 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • AMJBW
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 59.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

9 BLG
3.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.8% 90 % 4
Grain dekstrynowy 1 kg 13.2% 70 % 10
Grain Karmelowy Pszeniczny Strzegom 1.6 kg 21.1% 79 % 130
Sum 7.6 kg

Hops

47 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 40 g 30 min 7.8 %
Boil Motueka 60 g 30 min 8 %
Aroma (end of boil) Galaxy 40 g 15 min 15 %

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