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#25 Christmas ale

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  • 16.8
    Gravity BLG
  • ---
    IBU
  • 7.1 %
    ABV
  • 28
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pleacek
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 6.8% 79 % 16
Grain płatki jęczmienne 0.2 kg 5.4% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.125 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.125 kg 3.4% 55 % 985
Sum 3.7 kg

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