PL | EN
Batch size
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7.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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20 %/hEvaporation rate
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9.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.4 kg 70% | 80 % | 4 |
Grain | Płatki owsiane | 0.42 kg 21% | 60 % | 3 |
Grain | Carafa II | 0.18 kg 9% | 70 % | 812 |
Sum | 2 kg |
Hops
Bitterness ratio 1.73 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 30 g | 10 min | 12.3 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 12.3 % |
Whirlpool | Mosaic | 20 g | 20 min | 12.3 % |
Boil | Mosaic | 15 g | 30 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 10 g | --- |
Notes
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Carafa II: na ostatnie 15-20 min zacierania
Feb 27, 2022, 7:34 PM