PL | EN
#25 Bawarska Wariacja
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11.9Gravity BLG
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21IBU
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---ABV
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10.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/53cd830050dae4d8fd517bbecda870f8.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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31.3 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
66 C | 40 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 51% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 20.4% | 79 % | 10 |
Grain | Weyermann - Carawheat | 0.3 kg 6.1% | 77 % | 97 |
Grain | Pilzneński | 1 kg 20.4% | 81 % | 4 |
Grain | Strzegom Karmel 300 | 0.1 kg 2% | 70 % | 299 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 30 g | 60 min | 5 % |
Boil | Sybilla | 20 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa FRUIT BLANCHE | Wheat | Dry | 10 g | --- |