PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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31 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 56.9% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 16.3% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 16.3% | 85 % | 4 |
Grain | Zakwaszajacy Bestmaltz | 0.15 kg 2.4% | --- % | 8 |
Grain | Płatki pszeniczne Brewferm | 0.5 kg 8.1% | --- % | --- |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 60 min | 13.1 % |
Aroma (end of boil) | Equinox | 20 g | 15 min | 13.1 % |
Aroma (end of boil) | Simcoe | 40 g | 15 min | 11.4 % |
Aroma (end of boil) | Equinox | 30 g | 5 min | 13.1 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 11.4 % |
Whirlpool | Equinox | 30 g | 0 min | 13.1 % |
Whirlpool | Simcoe | 30 g | 0 min | 11.4 % |
Dry Hop | Equinox | 100 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Mash | --- |