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#24 Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

19.3 BLG
8.4% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.4% 79 % 22
Sugar Cukier kandyzowany brązowy 0.75 kg 9.6% 100 % 400
Grain Caramel/Crystal Malt - 10L 0.55 kg 7.1% 75 % 20
Sum 7.8 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 80 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 300 ml Fermentum Mobile

Notes

  • Cukier dodać na ostatnie 5 minut gotowania.
    Jul 13, 2019, 7:57 PM

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