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24 the marshal

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
75 C 10 min

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Fermentables

16.6 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Malting company of ireland - Irish Ale Malt 4.85 kg 60.8% 80.5 % 7
Grain Bestmalz - Cara Munich Type II 0.24 kg 3% 75 % 120
Grain Black Barley (Roast Barley) crushed 0.48 kg 6% 50 % 1300
Grain Weyermann - Pale Wheat Malt 1.25 kg 15.7% 85 % 4
Grain weyermann - abbey malt 0.8 kg 10% 75 % 45
Grain Bestmalz - Cara Aromatic 0.36 kg 4.5% 78 % 50
Sum 7.98 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 70 g 50 min 5.5 %
Aroma (end of boil) Hersbrucker 30 g 8 min 2.3 %
Aroma (end of boil) Huell Melon 15 g 8 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Dry 100 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 10 min

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