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#24 Rye Belgian Dubbel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 15 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 15.9% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 15.9% 79 % 16
Grain Karmelowy Czerwony 0.8 kg 25.4% 75 % 59
Grain Żytni 1 kg 31.7% 85 % 8
Grain Strzegom Karmel 150 0.2 kg 6.3% 75 % 150
Sugar Cukier 0.15 kg 4.8% 100 % 0
Sum 3.15 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 5 g 60 min 8.2 %
Boil Styrian Cardinal 5 g 40 min 8.2 %
Boil Styrian Cardinal 5 g 20 min 8.2 %
Boil Styrian Cardinal 15 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 150 ml Mangrove Jack's

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