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24# raw oatmeal ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 5 kg 62.5% 61 % 5
Grain Słód enzymatyczny 3 kg 37.5% --- % 4
Sum 8 kg

Hops

47 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Ahhhroma 30 g 60 min 16.7 %
Dry Hop Ahhhroma 70 g 3 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
Us - 04 Ale Dry 11.5 g ---

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