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#24 - Pils lajtowy

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 100% 80 % 4
Sum 9 kg

Hops

28 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.3 %
Boil Marynka 20 g 30 min 8.3 %
Aroma (end of boil) Puławski 60 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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