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#24 Hop Galaxy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

11.2 BLG
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 80% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 13.3 %
Boil Galaxy 10 g 30 min 13.3 %
Boil Galaxy 15 g 10 min 13.3 %
Aroma (end of boil) Galaxy 15 g 0 min 13.3 %
Dry Hop Galaxy 50 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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