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#230 Hejka sąsiadko (2025)

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Batch size

  • 21.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
67 C 50 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Żytni 2.4 kg 51.6% 85 % 8
Grain Viking Malt Pilzneński 1.35 kg 29% 80 % 4
Grain Viking Malt Monachijski Jasny 0.45 kg 9.7% 80 % 16
Grain Viking Malt Karmelowy 0.45 kg 9.7% 75 % 30
Sum 4.65 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2023 granulat 25 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g Mangrove Jack's

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