PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 2 kg 38.1% | 81 % | 4 |
| Grain | Płatki pszeniczne | 2 kg 38.1% | 60 % | 3 |
| Grain | Strzegom Monachijski typ I | 0.5 kg 9.5% | 79 % | 16 |
| Grain | Słód owsiany Fawcett | 0.5 kg 9.5% | 61 % | 5 |
| Sugar | cukier | 0.25 kg 4.8% | 100 % | 0 |
| Sum | 5.25 kg |
Hops
Bitterness ratio 0.27 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Saaz (Czech Republic) | 40 g | 60 min | 3 % |
| Boil | Saaz (Czech Republic) | 10 g | 5 min | 3 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-33 | Ale | Dry | 11 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | Kolendra zmielona | 10 g | Boil | 5 min |
| Flavor | Skórka pomarańczy kandyzowana | 50 g | Boil | 5 min |
| Spice | skórka cytyny | 10 g | Boil | 5 min |
| Spice | korzeń lukrecji | 10 g | Boil | 5 min |
Notes
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Kleikowanie w 75
Zacieranie na wytrawnie 60-65
200g łuski ryżowej zalanej wrzątkiem 30 min przed wysładzaniem
Feb 23, 2025, 8:57 AM
Z t-58 często korzystałem, ale w piwach typowo świątecznych z przyprawami.