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#23 Tripel

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 73.9% 80 % 4
Grain Biscuit Malt 0.3 kg 13% 79 % 45
Sugar Cukier kandyzowany 0.3 kg 13% 100 % ---
Sum 2.3 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 7.8 %
Aroma (end of boil) Marynka 10 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Tripel Ale Dry 10 g ---

Notes

  • Może dam 25/30g płatków kasztanowych średnio opiekanych na tydzień/dwa leżakowania.
    Mar 14, 2022, 8:11 AM

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