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#23 Hoppy Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 84.2% 80 % 8
Grain Carahell 0.25 kg 5.3% 77 % 26
Grain Płatki jęczmienne 0.5 kg 10.5% 85 % 3
Sum 4.75 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirfloc 1.25 g Boil 5 min

Notes

  • Blg nastawne 13,5 - 14,0
    Apr 15, 2020, 7:03 PM

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