PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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19.4 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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13.8 liter(s)Total mash volume
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Brewlog is empty
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#23 - BRETT GRODZISKIE
wers78 created 1125 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 87% | 80 % | 3 |
Grain | Słód Wędzony Steinbach | 0.3 kg 13% | 80 % | 5 |
Sum | 2.3 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Styrian Golding | 30 g | 15 min | 3.6 % |