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#225 Mleczak kontratakuje

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 2.1 kg 39.6% 80 % 4
Grain Viking Malt monachijski jasny 1.75 kg 33% 79 % 15
Grain Viking Malt karmelowy ciemny 0.25 kg 4.7% 68 % 601
Grain Viking Malt czekoladowy jasny 0.25 kg 4.7% 68 % 400
Grain Castle Malting kawowy 0.2 kg 3.8% 68 % 500
Grain Jęczmień palony 0.25 kg 4.7% 55 % 1150
Sugar Laktoza 0.5 kg 9.4% 76.1 % 0
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 2022 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Empire Ale Yeast M15 Ale Dry 10 g Mangrove's Jack

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