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#222 sahti

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Batch size

  • 16.9 liter(s)
    Expected quantity of finished beer
  • 2 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 25 min
72 C 25 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 1 kg 25% 82 % 4
Grain Viking Malt pszeniczny 1 kg 25% 85 % 4
Grain Viking Malt owsiany 1 kg 25% 61 % 5
Grain Viking Malt żytni 1 kg 25% 80 % 9
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Iunga PL 2022 szyszka 100 g 1 min 11 %
Mash Jałowiec 20 g 40 min 1 %

Yeasts

Name Type Form Amount Laboratory
Drożdże piekarskie Ale Culture 18 g Lallemand

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