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#22 Single Hop Session IPA Zyt...

0
  • 11.7
    Gravity BLG
  • 50
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • K0V4L
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.56 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 90.5% 80 % 5
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Sum 4.2 kg

Hops

50 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 20 g 55 min 11 %
Boil Zythos 10 g 10 min 11 %
Boil Zythos 10 g 5 min 11 %
Whirlpool Zythos 50 g 20 min 11 %
Dry Hop Zythos 90 g 6 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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