PL | EN
#22 BOHEMIAN PILZNER
0-
14.3Gravity BLG
-
26IBU
-
---ABV
-
15.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/f6ab8d06fd3bb20dabe320c6f25d5ca7.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.8 liter(s)Mash size
-
25 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 80% | 81 % | 4 |
Grain | carabohemian | 1 kg 16% | 80 % | 200 |
Grain | Caramunich® typ I | 0.25 kg 4% | 73 % | 80 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 40 g | 60 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 60 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |