PL | EN
#22 American IPA Centenial & C...
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13.6Gravity BLG
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55IBU
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5.6 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2fc41320715a1241232d084889caffc5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 20 g | 60 min | 10.5 % |
Boil | Styrian Dragon | 20 g | 60 min | 7.2 % |
Aroma (end of boil) | Centennial | 50 g | 5 min | 10.5 % |
Aroma (end of boil) | Styrian Dragon | 40 g | 5 min | 7.2 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 10.5 % |
Dry Hop | Styrian Dragon | 40 g | 4 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Us-05 | Ale | Slant | 100 ml | Fermentis |