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#22 ala NEIPA

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  • 15.9
    Gravity BLG
  • 22
    IBU
  • 6.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • pedrosq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Żytni 0.5 kg 7.5% 85 % 8
Grain Pilzneński 4 kg 59.7% 81 % 4
Grain Pszeniczny 2 kg 29.9% 85 % 4
Grain Abbey Castle 0.2 kg 3% 80 % 45
Sum 6.7 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 30 g 60 min 7.5 %
Aroma (end of boil) Dr Rudi 50 g 0 min 11.8 %
Aroma (end of boil) Palisade 20 g 0 min 7.5 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

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