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21A. American IPA session IPA

0
  • 10.5
    Gravity BLG
  • 33
    IBU
  • 4.2 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.85 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpson extra pale ale 2.5 kg 71.4% 80 % 4
Grain Pilzneński 0.7 kg 20% 81 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 8.6% 75 % 30
Sum 3.5 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Simcoe 40 g 5 min 13.2 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 4 g Boil 60 min

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