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#215 Low-alko Black IPA MPPD25

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
75 C 70 min
78 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.8 kg 65.5% 81 % 4
Grain Płatki pszeniczne 0.25 kg 9.1% 60 % 3
Grain Płatki owsiane 0.25 kg 9.1% 60 % 3
Grain Strzegom Karmel 600 0.1 kg 3.6% 68 % 601
Grain Carafa special III (na wygrzew) 0.35 kg 12.7% 70 % 1400
Sum 2.75 kg

Hops

36 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.2 %
Boil Simcoe 35 g 5 min 13.2 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Talus 50 g 5 day(s) 8.2 %
Dry Hop Citra Cryo 25 g 5 day(s) 21 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Woda do zacierania:
    R/O - 5l
    Kranówka - 19l
    Ph - 5,3 zbite kwasem mlekowym
    Gips piwowarski - 1g
    Apr 26, 2025, 7:34 AM

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