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#21 Witbier v. 2

0
  • 14
    Gravity BLG
  • 51
    IBU
  • 5.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deduh
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Adjunct Pszenica niesłodowana 2 kg 36.4% 75 % 3
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Hallertau Blanc 25 g 10 min 11 %
Aroma (end of boil) Hallertau Blanc 25 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml Fermentum Mobile

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