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[21] ⊥ Vito Corleone

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 52.55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 60 min
72 C 30 min
76 C 10 min
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Fermentables

12.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.776 kg 33.4% 81 % 4
Grain Pszeniczny 1.7 kg 20.5% 85 % 4
Grain Castle Pale Ale 0.774 kg 9.3% 80 % 8
Adjunct Płatki pszenne 1.478 kg 17.8% --- % 2
Adjunct Płatki owsiane 1.478 kg 17.8% --- % 2
Grain Słód zakwaszający 0.1 kg 1.2% --- % 4
Sum 8.306 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 17 g 60 min 4.2 %
Aroma (end of boil) Cascade 25 g 10 min 6.9 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Kolendra indyjska 11.5 g Boil 10 min
Flavor curacao 7 g Boil 10 min
Flavor zest z 1,5 małej pomarańczy i 0,5 grejpfruta 20 g Boil 10 min
Flavor Kolendra indyjska 6 g Boil 0 min
Flavor zest z 1,5 małej pomarańczy i 0,5 grejpfruta 20 g Boil 0 min

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