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#21 Mango IIPA

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.71 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 50.7% 80 % 6
Grain Strzegom Monachijski typ II 0.5 kg 7.2% 79 % 22
Grain Pszeniczny 0.2 kg 2.9% 85 % 4
Grain Płatki owsiane 0.5 kg 7.2% 65 % 3
Grain Weyermann - Carapils 0.2 kg 2.9% 78 % 4
Grain Rice, Flaked 0.3 kg 4.3% 70 % 2
Sugar pure z mango 1.7 kg 24.6% 26 % 0
blg 14.5 przed gotowaniem
Sum 6.9 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 11 %
Boil Centennial 30 g 15 min 9 %
Boil Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Centennial 30 g 5 min 9 %
Whirlpool Centennial 30 g 0 min 9 %
Whirlpool Chinook 5 g 0 min 13 %
Dry Hop Summit 2015 szyszka 100 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor puree mango 1700 g Primary 7 day(s)
3. Dnia

Notes

  • Więcej mango, mniej owsianych, zacierać niżej, wytrawniej, mniej chmielu ! słabsza goryczka.
    Oct 11, 2018, 4:50 PM

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