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#21 I

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  • 15.4
    Gravity BLG
  • 89
    IBU
  • 6.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 73.3% 80 % 5
Grain Viking Wheat Malt 0.6 kg 20% 83 % 5
Grain Weyermann - Rye Malt 0.2 kg 6.7% 85 % 7
Sum 3 kg

Hops

89 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 55 min 12.1 %
Whirlpool Amarillo 30 g 40 min 9.5 %
Whirlpool Cascade 20 g 40 min 6 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Cascade 25 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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