PL | EN

  1. Dashboard
  2. Public recipes
  3. #21 Hoppy Berliner Schwarze

#21 Hoppy Berliner Schwarze

0
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8.8 BLG
3.4% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Castlemalting Black 1350 EBC 0.5 kg 11.1% 68 % 1350
Sum 4.5 kg

Hops

4 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mandarina Bavaria 100 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Notes

  • Słód palony dodany na mash-out.
    Jan 6, 2019, 2:46 PM

Discussion