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#21

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.4% 80 % 5
Grain Pilzneński 1 kg 15.7% 81 % 4
Grain Pszeniczny 0.25 kg 3.9% 85 % 4
Grain Cookie Viking malt 0.125 kg 2% 75 % 50
Sum 6.375 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Cascade PL 25 g 10 min 5.2 %
Dry Hop Centennial 28 g 7 day(s) 10.5 %
Dry Hop Chinook 28 g 7 day(s) 13 %
Dry Hop Cascade 28 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
fm45 Ale Slant 30 ml fermentum mobile

Extras

Type Name Amount Use for Time
Flavor skórka żółtego grejpfruita 50 g Boil 10 min
Herb suszona mięta 20 g Boil 10 min

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