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21.04

0
  • 14.5
    Gravity BLG
  • 61
    IBU
  • 6 %
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • jedrol
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 70.7% 80 % 5
Grain Rahr - Red Wheat Malt 0.5 kg 10.4% 85 % 89
Grain płatki jęczmienne 0.4 kg 8.3% 60 % 4
Grain Strzegom Czekoladowy 400 0.51 kg 10.6% 68 % 400
Sum 4.81 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 60 min 10.6 %
Aroma (end of boil) Chinook 60 g 5 min 10.6 %

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