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20L BW, 8L AW, 3L STARTERY

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

9 BLG
3.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.75 kg 50% 81 % 4
Grain Pszeniczny 2.75 kg 50% 80 % 4
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 5.2 %

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