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#207 Superdelic & Riwaka NZ ha...

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Batch size

  • 24.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min
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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra Crisp 5 kg 100% 80 % 3.5
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Superdelic NZ 2023 15 g 60 min 9 %
Aroma (end of boil) Riwaka NZ 2022 15 g 60 min 3.3 %
Dry Hop Superdelic NZ 2023 35 g 7 day(s) 9 %
Dry Hop Riwaka NZ 2022 35 g 7 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
WLP091 Best Coast Hazy Ale Ale Slant 50 ml White Labs

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