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2024.9maj

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Milo85
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pale 5 kg 71.4% 79 % 7
Grain Viking malt carmel 1 kg 14.3% 72 % 50
Grain Carmel ale 1 kg 14.3% 77 % 4
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 20 g 20 min 5.2 %
Aroma (end of boil) Wai-iti 15 g 20 min 2.5 %
Boil Amarillo 24 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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