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2020-1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Grain pale ale 3 kg 75% --- % ---
Grain płatki 1 kg 25% --- % ---
Sum 4 kg

Hops

68 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Citra 15 g --- 12 %
Dry Hop Mosaic 35 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Spice skorka z pomaranczy 10 g Boil 60 min

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