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#201 Irish Red Ale

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Batch size

  • 21.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt monachijski 2.05 kg 47.7% 80 % 16
Grain Viking Malt pilzneński 1.95 kg 45.3% 82 % 4
Grain Viking Malt karmelowy jasny 0.15 kg 3.5% 75 % 150
Grain Viking Malt karmelowy ciemny 0.15 kg 3.5% 70 % 400
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL 2022 15 g 60 min 9.5 %
Aroma (end of boil) Lubelski PL 2022 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 80 ml Fermentum Mobile

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