PL | EN
200L Melbourne IPA oryginał do...
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15.2Gravity BLG
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39IBU
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---ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e5d813fb00a15c2ae1703d614c293ed7.png)
Batch size
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180 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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265.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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201 liter(s)Mash size
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268 liter(s)Total mash volume
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Brewlog is empty
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V.2 - 200L MELBOURNE IPA ORYGINAŁ DO BRO...
Nitroxx created 287 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 40 kg 59.7% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 8 kg 11.9% | 61 % | 5 |
Grain | Pszeniczny | 11 kg 16.4% | 85 % | 4 |
Grain | Płatki owsiane | 4 kg 6% | 60 % | 3 |
Grain | Płatki pszeniczne | 4 kg 6% | 60 % | 3 |
Sum | 67 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 300 g | 60 min | 12.7 % |
Boil | Motueka | 100 g | 15 min | 5.4 % |
Whirlpool | Citra | 200 g | 0 min | 12 % |
Whirlpool | Motueka | 200 g | 0 min | 5.4 % |
Dry Hop | Citra | 500 g | 5 day(s) | 12 % |
Dry Hop | Chinook | 200 g | 5 day(s) | 10.7 % |
Dry Hop | Motueka | 500 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis us-05 | Ale | Dry | 100 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Other | Maltodekstryna | 1000 g | Boil | 5 min |