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#20 Saison

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Batch size

  • 0.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.1 liter(s)
    Mash size
  • 0.2 liter(s)
    Total mash volume

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Fermentables

2.6 BLG
0.9% ABV
1.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.04 kg 100% 80 % 4
Sum 0.04 kg

Hops

736 IBU

Bitterness ratio 73.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Aroma (end of boil) Perle 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 40 ml White Labs

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