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20 # PAWEŁ & DAREK AIPA

0
  • 14.3
    Gravity BLG
  • 47
    IBU
  • 5.9 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • jimmyinc
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Rahr - Red Wheat Malt 1 kg 15.4% 85 % 89
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 7.1 %
Boil Citra 50 g 5 min 12 %
Whirlpool Cascade PL 50 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Notes

  • Ważenie 18.05.2019
    May 17, 2019, 8:53 AM

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