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#20 Kozioł w tropikach

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 30 min
72 C 30 min
78 C 5 min
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Fermentables

17 BLG
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.2 kg 49.6% 81 % 6
Grain Pszeniczny ciemny 0.7 kg 10.9% 85 % 16
Grain Strzegom pszenica prażona 0.25 kg 3.9% 70 % 1000
Grain Strzegom Wiedeński 1.3 kg 20.2% 79 % 10
Grain Strzegom Pilzneński 0.7 kg 10.9% 80 % 4
Grain Carahell 0.3 kg 4.7% 77 % 26
Sum 6.45 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %
Boil Rakau (NZ) 20 g 15 min 9.5 %
Whirlpool Rakau (NZ) 30 g 0 min 9.5 %
Dry Hop Rakau (NZ) 50 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew

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