PL | EN
#20 Boer Queen African Wheat
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11.9Gravity BLG
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90IBU
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4.8 %ABV
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11.3SRM
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Partial MashType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.3 liter(s)Mash size
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3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 81.9% | 80 % | 36 |
Grain | Weyermann - Carawheat | 0.25 kg 6% | 77 % | 97 |
Grain | Viking Pale Ale malt | 0.25 kg 6% | 80 % | 5 |
Grain | Płatki owsiane | 0.25 kg 6% | 60 % | 3 |
Sum | 4.15 kg |
Hops
Bitterness ratio 1.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 9.7 % |
Boil | African Queen | 35 g | 30 min | 13.5 % |
Boil | African Queen | 65 g | 5 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Notes
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Częściowe zacieranie ~67 stopni (ale uciekło...). Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Jul 1, 2021, 12:41 AM